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Sacramento Fine Dining

Biba Restaurant
2801 Capital Avenue • Sacramento, CA • 916.455.2422
Locals flock to this sleek neo-Art Deco restaurant to sample the classical Italian cuisine of Bologna-born owner Biba Caggiano, who recently published her ninth cookbook. Although the menu changes seasonally, you can expect to find about 10 pastas and an equal number of main courses. There might be a delicate pappardelle with a fresh-seafood sauce, or a more pungent spaghetti alla Siciliana, which combines eggplant, tomatoes, capers, garlic, and anchovies. For a main course, the classic osso buco Milanese served with a soft, creamy polenta is excellent, but save room for the double-chocolate trifle made with dark and white chocolate, Grand Marnier-soaked pound cake, and raspberry purée.

Fox & Goose Public House
1001 R Street • Sacramento, CA • 916.443.8825
The Fox is your classic British pub, right down to the dartboard, giant picture of the queen, and numerous varieties of beers from across the pond. The soups at lunch are excellent, and the specials often include bangers and mash, Welsh rarebit, and Cornish pasties. The burnt cream dessert is famous. Either arrive early for lunch or be prepared for a wait, as locals love this place (no reservations taken and they won't even seat you until all the members of your party have arrived). Equally popular breakfasts include kippers, grilled tomatoes, and crumpets, as well as the ubiquitous waffles, omelets, and French toast. There's live entertainment by local bands 6 nights a week, as well as pub grub like fish and chips and hamburgers.

Paragary's Bar and Oven
1401 28th Street • Sacramento, CA 95816 • 916.457.5737
Occupying two distinct dining rooms just across the street from Twenty Eight, Paragary's is widely considered the best moderately priced restaurant in Sacramento's downtown area. During good weather, the best seats are outside amid the gorgeous fountains and plantings of the courtyard; other seating options include the formal fireplace room and the brightly lit cafe. The same menu is served no matter where you sit, with some of the best dishes coming from the kitchen's wood-burning pizza oven. But this is more than a gourmet pizza parlor, as evidenced by the grilled rib-eye steak with mashed potatoes, portobello mushrooms, and grilled leeks, or the hand-cut rosemary noodles with seared chicken, pancetta, artichokes, leeks, and garlic.

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